Originally from Massachusetts, my journey as a corporate hotel chef led me to South Carolina. The pandemic brought an unexpected twist, as I found myself furloughed from work. Embracing the silver lining, I delved into tie dying as a hobby, which quickly transformed into a passionate business endeavor. Now, alongside my wife Katie and our two dachshunds, Marco and Caspian, I traverse the southeast, particularly the Carolinas and Georgia, connecting with new faces and infusing vibrant hues into the world.
